Requirements

Candidates must possess at least Diploma.
2- 5 years of experience.
Fresh graduates are welcomed to apply.
Knowledge in Local & Western Cuisine.
Able to work shift, weekends and Public holiday.
Knowledge in basic food safety.
Attend Food Handling Course (Kursus Pengendali Makanan).
Willing to learn, positive attitude and self development.
Responsibilities

Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
To ensure / assist chef in food preparation / served as per the contract and client specification.
To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus
Benefits

Free uniform Medical/Insurance Benefits
Annual Salary Increase
EPF,
SOCSO
Career growth
Performance Bonus
Additional Benefits

Staff Activities
Staff Meal
Allowance Provided
Training Provided