Requirements

work Location: KLIA 2
Valid lorry driving license (Class 3 or equivalent, depending on local regulations).
Proven experience in a delivery or driving role, preferably in F&B or logistics.
Good knowledge of delivery routes and road safety regulations.
Physically fit and capable of handling loading/unloading tasks.
Strong communication skills and a responsible, punctual work ethic
Responsibilities

Safely load, transport, and deliver food items, kitchen equipment, and supplies between restaurant branches, central kitchen, and suppliers.
Ensure proper handling of goods to maintain product quality and avoid damage during transit.
Follow assigned delivery schedules and routes efficiently and punctually.
Conduct pre-trip and post-trip vehicle inspections; report any maintenance or repair needs immediately.
Keep the lorry clean, organized, and compliant with hygiene and company standards.
Verify and match delivery items against delivery notes or invoices to ensure accuracy.
Assist with loading and unloading of goods at designated locations when required.
Maintain accurate daily records of mileage, fuel usage, and completed deliveries.
Communicate effectively with the operations team regarding delivery status, delays, or on-road issues.
Adhere to all traffic laws, road safety guidelines, and internal company safety protocols
Benefits

Annual Leave
EPF
SOCSO