Requirements

Work Location: KLIA 2, Sepang.
Proven experience in a supervisory or senior kitchen role in a fast-paced F&B environment.-Strong knowledge of food safety and hygiene standards.
Leadership skills with the ability to train, motivate, and manage kitchen staff effectively.-Excellent time management and multitasking abilities.-Good communication and problem-solving skills.-Familiarity with kitchen equipment, inventory management, and standard operating procedures
Responsibilities

Supervise day-to-day kitchen operations to ensure a smooth and efficient workflow.
Coordinate food preparation and cooking according to menu specifications and quality standards.
Assist in managing and training kitchen staff, including commis chefs, assistants, and cleaners.
Monitor food quality, portion control, and consistency in presentation for all dishes.
Enforce strict compliance with food safety, hygiene, and sanitation regulations.
Conduct routine checks on kitchen cleanliness, equipment functionality, and proper food storage.
Oversee kitchen inventory: track stock levels, monitor ingredient usage, and report shortages to the Head Chef.
Support in receiving, inspecting, and organizing food and supply deliveries.
Assist in staff scheduling and uphold team discipline, attendance, and punctuality.
Collaborate with front-of-house and other departments to ensure smooth order flow and resolve operational issues.
Address minor customer feedback related to food preparation or service in a professional and solution
oriented manner.
Maintain accurate records in accordance with health authority regulations and internal SOPs
Benefits

Annual Leave
EPF
SOCSO