任职资格
Minimum education: SPM and above
Fresh graduates are welcomed to apply
Passion for food and a desire to learn about seasonal and sustainable cooking practices.
Ability to work well as part of a team in a fast-paced environment.
Attention to detail and commitment to maintaining high standards of cleanliness and food safety.
Flexibility to work evenings, weekends, and holidays as needed.
Skills Required: Food Safety Knowledge, Teamwork, Ingredient Preparation and Cleaning and Sanitizing.

岗位职责
Prepare ingredients by chopping vegetables, cutting meat, and assembling dishes
according to recipes.
Assist in cooking and baking tasks under the guidance of our Chef.
Maintain cleanliness and organization of kitchen workstations and equipment.
Follow food safety and sanitation procedures to ensure a safe and hygienic kitchen
environment.
Collaborate with coworkers to ensure efficient workflow and timely preparation of orders.