Qualifications
-Minimum education is Secondary School or higher
-Owns transport to work
-Able to converse in English and Bahasa Malaysia
-Typhoid injection
-Food handling certificate

Job responsibilities
-Maintaining Kitchen
-Cleanliness Clean the kitchen, work surfaces, cooking equipment, and storage areas.
-Ensure all tools such as knives, pots, pans, and utensils are cleaned after use.
-Preparing Cooking Ingredients
-Assist in preparing raw ingredients, such as chopping vegetables, washing produce, or prepping basic cooking elements (e.g., peeling onions, mincing meat).
-Managing Stock and Storage
-Assist in managing raw material inventory, organizing items properly and storing them correctly to maintain freshness.
-Help identify low-stock items and notify for restocking.
-Assisting at Food Preparation Stations Depending on needs, kitchen crew may be responsible for preparing dishes at assigned stations, such as the salad station, grill, or fryer.
-Plating Dishes Help in plating meals as directed by the Chef or Assistant Chef, ensuring each dish is presented attractively and prepared on time.
-Waste Disposal and Food Waste Management Regularly dispose of kitchen waste, manage food scraps, and ensure all waste is handled according to hygiene regulations.
-Preparing Cooking Equipment Retrieve and prepare necessary cooking tools such as pans, pots, blenders, and other cooking utensils.

Food Safety and Hygiene
-Ensure food safety practices are followed, such as managing food temperatures, handwashing, and complying with food safety regulations.
-Preparing Meals According to Instructions
-Follow directions from the Chef or Assistant Chef in preparing specific dishes, ensuring food is cooked to required specifications.
-Team Collaboration in the Kitchen Work collaboratively with other kitchen staff to ensure smooth operations and timely preparation of meals. dont make IT bold, all same small