Requirement:
-Minimum education: SPM and above
-Open to Malaysian ONLY (Local)
-Hostel / Accommodation Provided
-Fresh graduates are encouraged to apply
-Language required: Basic written and spoken - English and Bahasa Malaysia.
-Required skills: Interpersonal skill, Communication, Customer Service, Fluent in Malay
-Pleasant personality, with strong interpersonal and communication skills.
-Able to work during weekend, public holidays.

Job responsibilities
-Welcome guest and assist in seating guest.
-Take orders and serves food and beverage to guests in a friendly and professional manner with appropriate suggestive techniques.
-Handle guest inquiries in a courteous and efficient manner Food preparation.
-Maintain proper condition and cleanliness of dining areas and serving equipment.
-Ensure station and table set-ups are complete.
-Food preparation in kitchen.