Requirements
-Baking / Pastry preparation
-At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
-At least 1-2 years of experience working in kitchen as baker or/& baking preparation.

Job responsibilities
-The Baker is responsible for making a wide range of breads, pastries, and other baked goods. This includes ensuring all baking equipment and baking area is clean prior to and postproduction of any baked items and ensuring compliance with regulations.

Roles & Responsibilities
-Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
-Assist in the preparation, baking and presentation of all baked items.
-Ensure that procedures for suppliers, equipment, and work areas are complying to the established standards.
-Ensure that food hygiene and safety standards are maintained and comply.
-All other ad-hoc duties given by Supervisors.