Qualifications
-Possess good communication and interpersonal skill
-Good leadership and team management skills.
-Willing to work on public holiday, weekend and shift
-Must have experience in F&B industries as a leader
-Willing to learn new thing

Job responsibilities
-To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
-Responsible in providing a good quality services to the customers.
-Ensure kitchen and sitting area is conducive, safe and comfortable.
-Collaborate with the management and AEON management.
-Train new staff.
-Maintain hygiene.
-Manage and monitor staff productivity.
-Performs other job-related duties as assigned.
-Make sure sales & stock analysis is tally every day.
-Ensure all raw materials in good quality upon serving to customer.
-Conduct interview for kitchen helper position.
-Record & halal update (pest control & audit)
-Work according to shift.
-Any ad-hoc tasks required by immediate superior or the Management.