Qualifications
-Highly motivated and willing to learn
-Customer centric and good team player
-Possess strong interpersonal and communication skills
-On-the-job training provided
-6 days' work week
-Able to work on weekends and PH

Job responsibilities
-Greet Customers and direct them to a table.
-Plan table arrangement; set-up and clear tables where required
-Ensure prompt and courteous service to Customers at all times
-Facilitate effective communication and engagement at the workplace.
-Prepare MIS-en-place at side station before operations
-Maintain the cleanliness of the dining area on a regular basis
-Be familiar with the menu
-Ensure compliance with established service standards.
-Follow food and beverage safety and hygiene policies and procedures.
-Maintain workplace safety and health policies and procedures.
-Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.