Requirements
-Fresh graduate are welcome / Candidates without experience are encouraged to apply, training will be provided.
-Interest in cooking area or kitchen management.
-Able to start work early
-Hardworking and Punctual
-6 days work shift
-Has good knowledge of the food preparation.
-A team player with strong interpersonal, communication and leadership skills
-Highly committed and able to suggest ideas for new menu items.
-Hardworking and able to perform under pressure.
-Able to work on weekend.
-Working hours: Monday to Friday: 5am - 4.00pm (1.5 hours break),
-Alternate Sunday: 7am - 4pm (1 hour break)

Responsibilities
-Assisting chef to do prepare cuisine
-Maintain the hygiene standard
-Do packaging according to SOP