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Kitchen Manager

RM3,000-5,000 [Monthly salary]

Full-time · 1-3 Yrs · SPM & below · Putrajaya -Cyberjaya
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Annual leaveEPF & SOCSOMeal allowancePromotion opportunities

Job Details

Nationality Requirement: MalaysiaLanguage Requirements: English/Fluent ;Melayu/Fluent ;Chinese/Fluent One monthRecruit1-3

Job Description

Requirements
-Able to speak in English, Bahasa Malaysia and Mandarin
-Culinary & Halal Experience: Prior experience in managing a halal kitchen or restaurant kitchen operations is preferred.
-Leadership Skills: Ability to lead, train, and supervise kitchen staff to ensure efficiency and adherence to halal standards.
-Food & Cost Management: Knowledge of food costing, portion control, and inventory management to minimize wastage.
-Quality & Safety Focus: Strong understanding of food safety, hygiene practices, and halal compliance.
-Problem-Solving: Ability to handle kitchen challenges and ensure smooth operations under pressure.
-Communication & Teamwork: Good communication skills and ability to coordinate effectively with front-of-house and suppliers.
-Halal Certification Knowledge: Familiarity with halal food certification standards and kitchen compliance processes.

Responsibilities
-Kitchen Operations Management: Oversee daily kitchen operations, including food preparation, cooking processes, and kitchen workflow to ensure smooth service.
-Staff Management: Recruit, train, schedule, and supervise kitchen staff to maintain efficiency, discipline, and adherence to halal standards.
-Food Quality & Safety: Ensure all dishes meet company standards for taste, presentation, and portioning, while strictly following halal guidelines and food safety regulations.
-Inventory & Supply Management: Monitor stock levels, control kitchen inventory, and liaise with suppliers to ensure timely delivery of fresh halal ingredients.
-Cost Control: Manage food costs, minimize wastage, and implement portion control to support profitability.
-Kitchen Hygiene & Compliance: Maintain high standards of cleanliness, sanitation, and compliance with health and safety regulations.
-Equipment Maintenance: Oversee the proper use and maintenance of kitchen equipment, arranging repairs or replacements when necessary.
-Collaboration: Work closely with the outlet manager and service team to ensure smooth coordination between kitchen and front-of-house operations.

Work Location

Putrajaya -Cyberjaya

Static Google Map

JomAmigo Dining Malaysia Sdn Bhd

50-100

3 hot job openings
Special Declaration/Note

Special Declaration/Note:

  • JOBPD strictly prohibits employers and recruiters from engaging in any illegal or unethical conduct that harms the legitimate rights of job seekers. If you discover such behavior, please report it to JOBPD immediately.

Jobpd is a job search and recruitment platform exclusively focused on Malaysia, dedicated to connecting outstanding talent with quality employers. We aim to provide efficient, convenient, and intelligent recruitment solutions for job seekers and businesses in Malaysia. Through digital means, combined with advanced technology and deep local market insights, our platform strives to create a fair and transparent career development ecosystem, empowering individuals in their career growth and ensuring the success of corporate talent strategies.

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