Duties & Responsibilities
-Preparing food and beverages in accordance with defined standards and recipes;
-Cleaning and preparing all basic food items, including portioning, battering, breading, seasoning, and marinating;
-Handling, storing, labeling, and rotating all products properly, in line with instructions and food safety regulations;
-Keeping your workstation clean and tidy at all times;
-Assisting in properly closing the kitchen by following the kitchen station closing checklist;
-Receiving, ensuring all Halal ingredients only in kitchen;
-Check for Non-Halal Items or Potential Doubtful Ingredients;
-Observe personal hygiene at all times.

Job Requirements
-Malaysian citizen
-Aged 18 years and above
-Able to work in shifts, including weekends and public holidays
-Good communication and interpersonal skills
-Friendly, energetic, and team-oriented
-Willing to learn and follow company standards
-Able to work in a fast-paced environment
-Basic understanding of hygiene and cleanliness
-No prior experience required (training will be provided)
-Typhoid injection is mandatory (proof of vaccination required before starting work)