Duties & Responsibilities
-Greeting guests as they arrive and showing them to their table;
-Providing menus and taking orders for food and beverages;
-Introducing guests to our brand and menu, including recommending popular items;
-Delivering excellent guest experiences throughout their visit;
-Handling food and drinks properly and hygienically to avoid the risk of contamination;
-Serving food and beverages promptly;
-Safely and properly clearing dirty dishes and glassware to the kitchen or bar, while avoiding breakages;
-Receiving, ensuring all Halal ingredients only in kitchen;
-Check for Non-Halal Items or Potential Doubtful Ingredients;
-Observe personal hygiene at all times.

Job Requirements
-Malaysian citizen
-Aged 18 years and above
-Able to work in shifts, including weekends and public holidays
-Good communication and interpersonal skills
-Friendly, energetic, and team-oriented
-Willing to learn and follow company standards
-Able to work in a fast-paced environment
-Basic understanding of hygiene and cleanliness
-No prior experience required (training will be provided)
-Typhoid injection is mandatory (proof of vaccination required before starting work)