Qualifications
-Able to work Full TIme and Work Location: KLCC
-Minimum Education: SPM
-Able to communicate in English, Bahasa Malaysia & Mandarin
-Preferable Malaysian Citizenships
-Relevant working experience in similar roles in the No Pork No Lard F&B industry
-Hygiene certified preferred
-Good interpersonal skills and service skills
-Team player, positive attitude, good communication skills
-Be able to work in a fast pace working environment
-Willing to work shifts, weekends and public holidays
-Possess working experience in Japanese restaurant will be advantageous
-Proficient in Japanese language will be advantageous in order to liaise with Japanese customers

Job responsibilities
-Excellent customer service must always start with a warm and sincere smile.
-Process cash, check, and credit card payments using cash registers and digital systems.
-Handling and taking care of Walkie-Talkie, POS and other systems/electronics appliances.
-Prepare sauces and condiments.
-Ensure all workstations are fully stocked up and is operationally ready.
-Ensure all soiled dishes are cleared from the workstations.
-Prepare and turnover tables for next customer.
-Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
-Always maintain cleanliness and hygiene standards of restaurant.
-Any other duties as assigned by the Outlet Manager