Qualifications
-Applicants must possess at least primary/secondary/SPM/“O” Level, senior secondary/STPM/“A” Level/university preparatory courses, professional certificates, or other equivalent qualifications.
-Required languages: Malay, English
-Fresh graduates are welcome to apply
-Full-time positions available


Job responsibilities
-Responsible for serving food and beverages in restaurant efficiently and in courteous manner.
-To carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
-Maintain high standards of service, product quality and cleanliness of restaurant follow the Standard Operting Procedure.
-Maintain facility and equipment to company's standards on a day to day basis.
-Performing any other relevant duties may be assigned by your supervisor.