Requirements
-Min. SPM/STPM.
-Fresh graduates are welcome to apply
-1 Year(s) of working experience in F&B related field is preferred
-Good command of Bahasa Malaysia and English
-Responsible and independent
-Able to work on weekends and public holidays

Job responsibilities

Responsibility
-To execute daily operations for food prep and service.
-Ensure daily operations run smoothly and in line with company policies and management directives.
-Support the team in maintaining productivity and service flow.
-Communicate clearly, constructively, and consistently with team members and management.
-Conduct daily stock checks and assist with monthly stock takes.
-Ensure cleanliness and hygiene standards are maintained at all times.
-Uphold and enforce Standard Operating Procedures (SOPs) across all tasks.
-Maintain a high standard of service, efficiency, and sanitation.
-Perform any other ad-hoc tasks as assigned by Management.