Requirements
-Fluent in Mandarin and Bahasa Malaysia is a must.
-Candidates must possess at least SPM
-Work Location: Penang,
-Fresh graduate welcome to apply.
-Able to work weekend and Public Holiday
-Able to work as team, and passionate in cooking
-Hardworking with a strong sense of responsibility
-Passionate about creating a warm and welcoming atmosphere

Responsibilities

Food Preparation:
-Tasks might include assembling food items, prepping ingredients, and ensuring food is prepared to the desired quality.

Maintaining Cleanliness:
-Keeping both the kitchen and dining areas clean and organized, ensuring food safety and hygiene standards are met.

Collaboration:
-Working effectively with other crew members to ensure smooth operations and customer satisfaction.