Requirements
-SPM leavers / fresh graduates are encouraged to apply
-Able to work in rostered shifts
-Own transportation
-No experience needed

Responsibilities
-Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
-Set and re-stock service counters, shelving units, refrigeration units and tables/trays
-Deliver customer service in line with 'best practice'. Ensure compliance to relevant policies.
-Main duties to set up platting area and food counters ready for each service.
-Sorting, clearing food waste, remove from waste bin and placing IT in designated waste disposable pickup areas.
-Wash dishes, glassware, pots etc. using dishwashers or by manually.
-Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition.
-Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered.

Rostered Shifts: 5:00a.m. – 1:30 p.m & 10:30a.m. - 7:00 p.m.
Sunday: Off day