Qualifications
-Minimum of SPM
-Able to communicate in English
-Willing to work weekends & selected public holidays
-Able to work on shift and long hours
-Able to do multitask
-Able to work under pressure
-Reliable and predictable attendance
-Enthusiastic, courteous, helpful to colleagues & guests
-Can work well under pressure in a fast-paced environment

Job responsibilities
-To ensure that all ingredients are always freshly prepared and on time
-To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
-To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner
-To ensure that his section is kept clean and tidy at all times
-To ensure that all staff under his control are treated fairly and with courtesy
-To ensure that all stock is kept under optimum conditions
-To ensure any anticipated shortages are communicated promptly to the head chef
-Ensure adequacy of supplies at the cooking stations