Job Description
-Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
-Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
-In charge training and recruitment process.
-In charge of inventory, ordering and administration process.
-Able to provide excellent customer service practices.
-Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned. Requirements:
-Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
-Good interpersonal skills in handling staff and customers.
-Strong written and oral communication skills for managing business admin.
-The ability to work under pressure and encourage people.
-Strong planning and organizational skills to streamline the operations.
-The ability to work independently and make decisions confidently.
-Problem solving and counselling staff abilities.


Requirements
-Minimum SPM Holder
-18 years old and above
-Candidates have full working rights for Malaysia

COVID-19 Considerations
-Must be Fully Vaccinated-

Education
-SPM / STPM (Preferred)

Language
-English and Bahasa Melayu (Preferred)