Job Duties & Responsibilities:
-Supervise line leaders and workers to ensure production meets SOPs and specifications.
-Ensure production quantity aligns with the planned schedule.
-Set up machines and lines according to SOPs before each run.
-Conduct daily briefings with the production team.
-Identify and request required raw materials and ingredients.
-Manage manpower allocation efficiently.
-Verify production output and yield against standards.
-Monitor CCPs to ensure food safety compliance.
-Troubleshoot process and equipment issues.
-Oversee maintenance of equipment and plant facilities.
-Monitor staff performance and discipline.
-Participate in new product trials and audits.
-Acknowledge QC reports and ensure quality compliance.
-Monitor WIP stock and report to management.
-Ensure safety compliance in the processing area.
-Plan and manage rework processes when needed.
-Share company policies and instructions with QC staff.
-Handle other tasks as assigned by the superior.

Job Qualifications and requirement:
-Minimum 1 year of experience in production supervision, preferably in food processing or manufacturing.
-Knowledge of HACCP, GMP, Allergen control, and HALAL standards.
-Ability to manage production processes and lead line staff effectively.
-Familiar with ERP systems and Globodox.
-Strong analytical, troubleshooting, and problem-solving skills.
-Understanding of finished product specs and SOPs.
-Team player with leadership and motivational skills.
-Excellent oral communication and interpersonal awareness.
-Shows initiative, attention to detail, and personal integrity.
-Proficient in basic computer applications (Word, Excel, etc.).
-Ability to empower and support team members.