Qualifications
-Candidate may possess at least SPM level
-Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent
-Ability to read and speak in Bahasa Melayu & English.
-Strong ability to multi-task
-Basic mathematical skills
-Strong customer service and communication skills
-Willing to work on shift including Public Holidays

Job responsibilities
-Preparing food and beverages according to appropriate procedures
-Respond to orders, questions, and complaints from customers in a polite and efficient manner
-Handle cash and credit card payments with appropriate payment handling procedures
-Serve customers quickly and efficiently
-Proper care and routine maintenance of all tools and equipment.
-To maintain the cleanliness of the outlet.