Job Descriptions: -

Master all basic cooking methods like cutting of ingredients.

Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and

observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team



Work Requirements: -

Candidate must possess at least SPM/Diploma in related field.

At least have 1 Year experience in same job role in F&B industry.

Good team player able to work independently.

Able to work weekends, public holidays, and shifts.

Be able to follow directions from the Head chef and be consistent with the food

preparation.

Basic knowledge of food safety and kitchen hygiene practices.

Strong attention to detail and a commitment to delivering top-quality dishes.

Adaptability and the ability to handle a fast-paced kitchen environment.



Benefit:

EPF&SOCSO

Annual Leave & Medical Leave

Meal Provide

Training Provide

Attendance Allowance

Bonus



Work Address:

Tun Razak Exchange (TRX)

KLCC

Pavilion Kuala Lumpur

Sunway Putra Mall

Mid Valley Kuala Lumpur

Pavilion Bukit Jalil

Sunway Pyramid

Alamanda

IOI City Mall

Pavilion Damansara Heights

Bandar Puteri Puchong

Aeon Cheras Selatan