KEY DUTIES / RESPONSIBILITIES:
-Prepare and bake a variety of baked goods, such as Cake, pastries, cake decorating and other special items.
-Operate baking equipment (e.g., ovens, mixers, proofers) safely and efficiently, performing routine maintenance and cleaning as needed.
-Follow instructions and adjust as necessary to ensure consistency, quality, and taste.
-Monitor baking processes to ensure products are of high quality, visually appealing, and meet food safety standards.
-Inventory of baking supplies and tools, ensuring adequate stock and ordering when necessary.
-Follow all safety, sanitation, and health regulations to ensure food safety and cleanliness of the kitchen and bakery area.
-Work closely with other bakery staff, including decorators, packaging, and front-of-house teams, to ensure smooth operation of the bakery.
-Assist in the creation of new products and seasonal offerings, contributing ideas for new recipes and designs.

Qualifications:
-Preferred with a Diploma or anything equivalent (additional culinary education or certifications a plus).
-Proven experience as a Baker or in a similar role within the food service or bakery industry.
-Knowledge of baking techniques and high standards of food quality and safety.
-Familiarity with the operation and cleaning of baking equipment.
-Ability to work independently and as part of a team in a fast-paced environment.
-Strong attention to detail and a passion for baking.
-Excellent time management and organizational skills.
-Ability to lift heavy items and stand for long periods.
-Flexibility to work on shifts, weekends, and holidays as needed.