Requirements
-Required language(s): English, Bahasa Malaysia
-Full time and part time acceptable
-Possess at least SPM or above.
-1 to 2 years relevant working experience.
-Tactful, courteous and able to communicate well with people.
-Those who can start work immediately will be an added advantage.

Responsibilities
-Manage opening and closing of daily bar operation according to the checklist.
-Maintain inventory levels to ensure that they are sufficient to meet operational needs.
-Preparation of all type of drinks.
-Maintain the cleanliness and hygienic of work station.
-Comply with the health and safety practices set in place.