Responsibilities:
-Package fresh fish according to company standards.
-Inspect fish for quality and freshness before packaging.
-Maintain cleanliness and hygiene in the work area.
-Label and organize packaged products properly.
-Assist in loading/unloading and storage of fish products.

Requirements:
-Ability to work in a cold storage environment.
-Physically fit to handle manual tasks and lifting.
-Attention to detail and commitment to hygiene.
-Punctual, reliable, and hardworking.
-Prior experience in food handling or fish processing is an advantage.