Job Descriptions: -

Prepare drinks and desserts for customers, ensuring adherence to standard procedures and quality control.

Measure ingredients accurately and follow specified brewing times and methods to maintain the quality of menu items.

Track ingredient expiry dates and manage their use to minimize waste.

Oversee ingredient inventory, requesting stock purchases as needed to maintain adequate supplies.

Keep the bar station clean and organized throughout service.

Cleaning the bar station after business hours and preparing it for the next day.

Adhere to the Standard Operating Procedures (SOPs) set by KKM and Halal standards, ensuring compliance with all regulations. Maintain high levels of hygiene and cleanliness at all times to meet these standards.

Other duties as assigned by supervisor.



Work Requirements: -

Candidate must possess at least SPM or equivalent.

Working experience in the related field is required for this position.

Able to communicate in Malay and English, or Mandarin to effectively communicate with Mandarin-speaking clients.

Excellent communication and interpersonal skills.

Ability to interact with people at all levels.

Must be able to work a flexible schedule including OT, weekends, and holidays.



Work Location: -

Aeon Tebrau, Johor Bahru



Benefit:-

Attractive Salary Package

EPF&SOCSO&EIS

Annual Leave & Medical Leave

Uniform Provide

Training Provide

Staff Discount

Incentive

Bonus