🧑‍🍳 Kitchen Crew
1. Assist in food preparation and cooking
2.Maintain kitchen cleanliness and hygiene standards
3. Follow food safety and kitchen SOPs
4. Assist with stock handling and daily kitchen tasks
5. Support the kitchen team during busy hours

🍽 Service Crew –
1. Serve food and beverages to customers
2. Take orders and handle basic cashier duties
3. Ensure cleanliness of dining and service areas
4. Provide friendly and polite customer service
5. Assist with daily outlet operations

✅ Job Requirements (Both Positions)
1. Must be able to speak Mandarin
2. Able to work shifts, weekends, and public holidays
3. Positive attitude, responsible, and willing to learn
4. Team player with good discipline
5. No experience required (training will be provided)

🎁 Staff Benefits
1. Staff Hostel Provided
2. Statutory Contributions (EPF, SOCSO, EIS)
3. Performance Bonus
4. Staff Meal & Staff Discount
5. Career growth and promotion opportunities