Requirements:
-Preferably English and Mandarin speakers is an added advantage;
-Maintain critical standards in service speed and quality, workflows, and floor layouts;
-Be able to memorize manuals and explain the menu to customers; Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;
-Have a strong sense of cooperation and safety awareness;
-Be able to perform all roles of service position according to SOP or any ad-hoc duties;
-Specialized in F&B is advantageous;
-Maintain hygiene, sanitary, and cleanliness standards of the outlets.

Qualification
-Fresh graduate and SPM leavers are encouraged to apply. No experience required.