Responsibilities

You're right for the job if you:
-creative and open to new things
-positive, friendly and most importantly fun!
-are a team player and can lead the team.
-can communicate effectively and efficiently
-passionate to learn and grow with the company
-able to juggle and multitask while paying attention to detail

Job Scope
-Prepare drinks and desserts from the menu according to the recipe that meets the restaurant's standard and quality
-Ensure work stations cleanliness at all times
-Properly handle and maintain all equipment
-Responsible to prepare mis en place, ordering ingredients and stock
-Demonstrate a thorough understanding of the menu and recipes
-Observe relevant health and safety standards
-Work together with the service and kitchen team through good communication and understanding
-Ensure the quality, appearance & consistency of each drink
-Communicate effectively with team members and management
-Mentoring & training new barista
-Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Experience & Skills
-Honest, Kind and Precise
-Quick and efficient
-Able to converse in English and Bahasa Malaysia
-Able to work in a fast-paced environment
-Fast learner and pro-active
-Ability to multi-task
-Clean and tidy work ethics
-Willingness to learn and grow with the team