Requirements
-Candidates must possess at least Primary School.
-Fresh graduates are welcomed to apply.
-Able to work on shift.
-Have own transport.
-Have basic F&B knowledge.
-Willingness to learn.
-Committed to work.

Responsibilities
-Demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members.
-Perform duties efficiently, effectively, economically, and hygienically in line with best practice.
-Strictly adhere to operational policies and procedures specific to designated area of duty.
-Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference or health hazards.
-Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
-Set and re-stock service counters, shelving units, refrigeration units and tables/trays.
-Deliver customer service in line with 'best practice'.
-Main duties to set up platting area and food counters ready for each service.
-Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition.