Join our Quality team to ensure every product meets our safety & quality standards.

What you’ll do
Conduct incoming, in-process and finished goods inspections according to SOP and quality standards.

Perform sampling and basic testing/measurement, record results accurately, and highlight abnormalities promptly.

Monitor production floor for GMP compliance including cleanliness, sanitation and personal hygiene practices.

Support quality documentation: inspection checklists, daily QC reports, NCR records and follow-up actions.

Assist in maintaining food safety / quality system documents and ensure records are complete for audit readiness.

Ensure all inspection tools and testing equipment are properly handled, controlled and kept in good condition; assist with calibration tracking when required.

Work closely with Production team to resolve quality issues and support continuous improvement initiatives.

Provide on-the-job guidance to operators on basic QC checks and quality practices when needed.

Perform other QC/QA-related tasks as assigned by the Supervisor/Management.

What we’re looking for
Diploma / Degree in Food Science, Quality Management, Biotechnology, Chemistry, or related field.

Able to work on shopfloor, detail-oriented and disciplined with documentation

1+ year relevant experience required; additional years are a plus.

Knowledge of GMP/HACCP/ISO 22000 and basic lab/inspection practices