Responsibilities :

1. Systems Architecture & Regulatory Compliance

Framework Management: Develop and maintain the integrity of HACCP, GMP, ISO 22000, and FSSC 22000 standards.

Global Standards: Ensure 100% compliance with local and international bodies including FDA, USDA, EU, MDA, and MOH.

Audit Leadership: Act as the Lead Liaison for all internal, third-party, and customer audits. You will be responsible for the end-to-end audit lifecycle, from preparation to the closure of Corrective and Preventive Actions (CAPAs).

Sanitation & Hygiene: Oversee the efficacy of facility-wide sanitation, personal hygiene protocols, and pest control programs.

2. Technical Oversight & Quality Control

Laboratory Excellence: Supervise a team of specialists conducting microbiological, chemical, and sensory testing on raw materials, packaging, and finished goods.

Process Control: Establish rigorous sampling plans and in-process monitoring to ensure every batch meets precise technical specifications.

Non-Conformity Resolution: Lead high-level investigations into production deviations and customer complaints using Root Cause Analysis (RCA) to eliminate recurrence.

3. Leadership & Human Capital Development

Culture Transformation: Mentor and train the QA/QC team to move beyond "policing" and toward a proactive "quality culture."

Cross-Functional Synergy: Provide technical guidance to R&D and Production teams, ensuring quality is integrated into product development and manufacturing workflows.

Training Strategy: Identify competency gaps and execute an annual training plan to strengthen technical skills across the organization.

4. Data Analysis & Performance Reporting

KPI Management: Track and report on critical metrics including compliance rates, audit findings, customer complaint trends, and recall prevention.

Documentation Mastery: Ensure all certifications, test plans, and defect tracking records are audit-ready at all times.

Education & Experience:

Academic: Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related technical field.

Industry Tenure: 5–8 years of progressive experience in QA/QC, with a strong preference for candidates from the Margarine or Edible Oils sector.

Certification: Proven expertise in FSSC 22000, Halal standards, and regulatory navigation (FDA/USDA).

Technical Competencies:

Mastery of laboratory testing protocols (microbiological and chemical).

Strong analytical skills with the ability to interpret complex data sets.

Proficiency in Quality Management Software and documentation tools.

Leadership Traits:

Exceptional communication skills for government and regulatory liaison.

A proactive mindset focused on risk mitigation and preventive measures.

The ability to manage high-pressure deadlines and multiple competing priorities.



Should you fit to all what is expected by us, submit your updated CV soonest! Only shortlisted candidates will be notified.