Key Responsibilities
-Command the Floor: Supervise day-to-day operations (receiving, picking, packing, dispatch) to meet strict daily cut-off times.
-Lead Manpower: Assign and control staff to maximize productivity. Enforce discipline, attendance, and safety SOPs.
-Inventory Control: Ensure stock accuracy, proper stacking, and minimize shrinkage/damages.
-Problem Solving: Resolve immediate operational issues and manpower challenges without needing constant guidance.
-Training: Coach staff on proper handling techniques and workplace organization.

Requirements
-3–5 years of warehouse or logistics experience
-Minimum 2 years in a supervisory or senior warehouse role
-Proven ability to manage people and daily operational pressure
-Hands-on, firm, and accountable leadership style
-Basic computer or ERP system knowledge

Added Advantage:
-FMCG / food warehouse experience
-Forklift licence or forklift handling experience
-ERP exposure