Responsibilities
Prepare and serve coffee and beverages according to standards.

Provide friendly and courteous customer service.

Handle cash, POS transactions, and basic daily sales tasks.

Maintain cleanliness, hygiene, and presentation of the kiosk.

Assist with stock handling and replenishment.

Support daily opening and closing operations.



Requirements
Experience in café, coffee shop, or F&B is an advantage.

Able to work shifts, weekends, and public holidays.

Positive attitude, responsible, and customer-oriented.

Good communication skills.



Working Hours

Shifts scheduled within 10:00am – 10:00pm

Flexible arrangements available for part-time staff.