Key Responsibilities:

1. Prepare and serve drinks according to standard recipes and customer preferences.

2. Take drink and snack orders from customers or service staff.

3. Maintain cleanliness of the bar counter, equipment and tools.

4. Replenish bar inventory and inform manager of stock needs.

5. Handle payment transactions accurately (cash, card, e-wallet).



Skills and Requirements:

1. Previous bartending and hospitality experience preferred.

2. Good communication and interpersonal skills.

3. Willing to work night shifts, weekends and public holidays.

4. Valid Food Handling Certificated required.

5. Typhoid Injection Certificate (up-to-date).