Overview:

The Restaurant Manager / Assistant Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product preparation, cleanliness, safety and security of the restaurant. In charge of recruiting, training and supervises the staff training program. May contact prospective customers to promote sales. Responsible for local marketing initiatives and may contact prospective customer to promote sales. Exceptional customer service and leadership quality is a major component of this position.



Key Responsibilities:

Plan and post staff work schedules

Maintains business records as outlined in the SUBWAY Operations Manual

Analyzes business records to increase sales

Communicates changes of food preparations formulas, standards,

Supports local and national marketing initiatives

Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed

Recruits, manage & rewards staff as needed

Identifies and contacts prospective customers to promote sales. Plans special events and promotions

Completes on coursework on the University of SUBWAY as directed



Qualifications & Requirements:

Min Diploma qualification

For Restaurant Manager role, min 2 years of relevant experience in QSR and in a supervisory role.

Computer knowledge in Microsoft Office

Problem solving skills and result oriented

Able to multitask and thrive in a fast paced environment

Positive attitude and commitment to customer satisfaction

Good communication skills and ability to deal with all levels of people

Matured and shows good leadership skills

Responsible, trustworthy and high integrity

Willing to work on shift rotation, weekends and public holidays