REQUIREMENTS / SYARAT KELAYAKAN

Malaysian only (Warganegara Malaysia sahaja)

Work 6 days per week, rotational shifts (Bekerja 6 hari seminggu, shif bergilir)

Experience in F&B or customer service is an advantage (Pengalaman F&B adalah kelebihan syarat)

Willing to work shifts, weekends and public holidays (Sanggup bekerja syif, hujung minggu dan cuti umum)

Must obtain Typhoid vaccination and Food Handling Certificate before reporting duty (Perlu mendapatkan suntikan tifoid dan sijil pengendalian makanan sebelum melapor diri)

Casual staff: Must be available during peak hours, especially lunch, and minimum 3 months (Pekerja sambilan: Bersedia waktu puncak (Tengah hari), dan minimum 3 bulan)

EDUCATION AND EXPERIENCE / KELAYAKAN DAN PENGALAMAN

Minimum SPM. Fresh graduates are welcome (Minimum SPM. Lepasan graduan juga amatlah dialu-alukan memohon)

KEY RESPONSIBILITIES / TUGAS DAN TANGGUNGJAWAB

Greet customers and present menu (Menyambut pelanggan dan memberikan menu)

Take orders and serve food and beverages (Mengambil pesanan dan menghidang makanan dan minuman)

Handle cashiering (cash, card, e-wallet, POS) (Mengendalikan kaunter bayaran dan sistem POS)

Maintain cleanliness of dining and service areas (Menjaga kebersihan kawasan makan dan servis)

Work closely with kitchen team (Bekerjasama rapat dengan pasukan dapur)

Follow SOP, hygiene and safety (Mematuhi SOP, kebersihan dan keselamatan)

Perform other duties assigned by supervisor (Melaksanakan tugasan lain yang diarahkan oleh penyelia)