Full job description

Assist with receiving and storage of goods.

Clean and maintain equipment and premises.

Maintain hygienic standards and procedures.

Take meal and beverage orders from customers and place these orders in the kitchen.

Make menu recommendations and inform patrons of any specials.

Deliver meals and beverages to tables when they have been prepared.

Check that customers are satisfied with their meal.

Job Requirement

High School SPM/STPM/Diploma

Food service experience with general knowledge of restaurant operations preferred.

Ability to read, write and converse fluently in Malay, English and Mandarin is an advantage.

Extra Benefit

Hostel provided