Responsibilities:

Perform laboratory testing, troubleshooting and maintenance.

Perform QC testing on raw materials, in-process & finished products.

Accurate entry of test data into database system and compilation of test reports.

Assist in maintaining and general upkeep of documents to meet with the Quality and Food Safety Standards.

Perform certification activities such auditing, reporting and validation on the current Food Safety Management System.



Requirements:

Bachelor in Chemistry, Food Technology/ Science / Nutrition, Biotechnology, Biology, Sciences.

Required language(s) : Bahasa Malaysia, English.

Good computer knowledge in Microsoft Office Application.

Knowledge in HACCP, ISO 22000 and HALAL are added advantages.

Applicants must be willing to work on Saturday.

Applicants must be willing to work in Pulau Indah.

Possess own transport.

Fresh graduates with good academic achievement are encouraged to apply.