Requirements
- SPM or equivalent; Culinary certification is a plus
- 1 - 2 years experience in kitchen operation or food preparation roles
- Prior supervisory experience in Back-of-House (BOH) preferred
- Expertise in food hygiene, safety and preparation standards
- Ability to maintain consistency in food quality and portioning
- Adherence to kitchen hygiene, equipment maintanence and audit protocols

Benefits
- Meritocracy Incentives
- Overtime pay
- Social security contributions (EPF, SOCSO & EIS)
- Annual leave & medical leave
- Staff meals & on‐the‐job training provided
- Clear career advancement opportunities

Job Description
- Oversee kitchen operations adhering to KyoChon Standards
- Ensure food quality, portions and peak-hour speed
- Maintain hygiene, equipment and storage safety
- Manage inventory and compliance with safety protocols
- Train staff and report operational issues
- Track KPIs: hygiene, productivity, food consistency