Requirements
- SPM or equivalent required
- Entry-level; prior kitchen/ food prep experience is a plus
- Willing to work varying shifts
- Assist kitchen staff with prep, cleaning and closing tasks
- Progression to Kitchen Supervisor and Assistant Manager roles
- Follow kitchen SOPs and hygiene and safety practices

Benefits
- Meritocracy Incentives
- Overtime pay
- Social security contributions (EPF, SOCSO & EIS)
- Annual leave & medical leave
- Staff meals & on‐the‐job training provided
- Clear career advancement opportunities

Job Description
- Assist kitchen operations (prep, cleaning, hygiene)
- Prep ingredient; label and store item as per SOP
- Maintain cleanliness (equipment, waste disposal)
- Career Path: Kitchen Assistant > Supervisor > Assistant Manager
- Support cooks and supervisors during tasks
- Meet KPIs: efficiency, cleanliness, peak support