Baker/Pastry Chef

Individuals who meet the following expectations will be contacted for an interview:

Possess minimum Certificates/ Vocational/ Diploma

Minimum of 4 years of working experience in either hotels or restaurants

Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.

Positive and inviting attitude

Can work flexible working hours

Enjoy working around children and adults

Passionate about food!

Positive and inviting attitude - you will need to engage and have conversations with customers.

Self-motivated and can work with the team

Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)



Responsibilities

Work with a team of professional chefs to prepare daily meals

Inventory control system

Ability to work a responsible individual

General kitchen duties (prep to cleaning)

Great Physical condition

Ability and willingness to learn new recipes/processes and techniques

Integrity to follow company policies and procedures (SOPs)

Ability to handle pressure well

Maintain great customer feedback

Taste the food

Integrity to follow company policies and procedures (SOPs)

Work quickly and under time constraints



Benefits

Confirmation Bonus (after completing 3 months probation)

One Year Anniversary Bonus

Annual Bonus

Monthly Medical Support

Yearly Dental Support

Transportation Allowance

Festival Ang Pau

Free uniform provided

Free parking

Free staff meal provided

No Late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Comprehensive Training & Development opportunities

Opportunity to work with international chefs

Work with a dynamic team