Cafe Manager

Requirements

Candidates must possess at least Diploma
At least 2 years experience in F&B or café management
Strong leadership & communication skills
Able to work weekends/public holidays if needed
Passionate about café culture


Responsibilities

Oversee day-to-day café operations
Manage & schedule staff
Ensure food quality & cleanliness
Handle inventory & stock orders
Maintain great customer service
Train new team members
Benefits

EPF, SOCSO, KWSP
Staff meals
Career growth opportunities
Performance-based incentives