Commis 1 / Cook

Key Responsibilities

Prepare and cook food according to recipes and SOPs

Assist in ingredient preparation and kitchen mise en place

Ensure consistency in food taste, quality, and presentation

Maintain cleanliness and hygiene of kitchen and workstations

Follow food safety and sanitation standards at all times

Assist in stock handling, storage, and inventory organization

Support smooth kitchen operations during service periods

Minimize food wastage and maintain proper kitchen practices

Coordinate with kitchen team to ensure timely food preparation

Assist management during pre-opening kitchen setup and operational preparations

Requirements

Minimum 1–3 years of experience in kitchen or cooking role

Experience in Mughlai, Arabic, Middle Eastern, or Indian cuisine is an advantage

Basic knowledge of cooking techniques and kitchen operations

Able to work in a fast-paced environment

Positive attitude with willingness to learn

Responsible, disciplined, and team-oriented

Able to work shifts, weekends, and public holidays

Able to travel to or relocate to Kulim, Kedah

What We Offer

Opportunity to grow with a new and exciting restaurant brand

Career advancement opportunities

Staff meals provided

EPF, SOCSO & EIS

Friendly and supportive working environment

Be part of an exciting pre-opening journey

If you are passionate about hospitality and enjoy meeting people, we would love to hear from you.

Pay: From RM2,100.00 per month

Ability to commute/relocate:

Kulim: Reliably commute or planning to relocate before starting work (Required)

Language:

English (Required)

Bahasa Melayu (Required)