COMMIS 3

Requirement:-
-Qualification from a culinary arts
-At least 2 years experience working in a Commis chef role
-Ability to work well in a team
-Excellent listening and communication skills
-Good interpersonal skills
-Knowledge of best practices for safety and sanitation
-Passion foe delivering great food and service
-Multitasking and organizational ability
-Available to work shifts during weekends and holidays