F&B SERVICE

Main Types of F&B Service

Table Service: Waiters serve meals directly at the guest's table for a formal dining experience.

Assisted Service: Guests pick their food from a buffet or cafeteria counter with some help from staff.

Self-Service: Customers collect food from food courts, kiosks, or fast-food counters on their own.

Special Service: Food is delivered straight to a location, such as room service or home delivery.

Key F&B Duties and Operations

Preparation: Setting up dining areas, checking hygiene, and briefing staff.

Customer Interaction: Welcoming guests, taking orders, and serving items correctly.

Management: Controlling inventory, tracking sales, and coordinating with kitchen teams.

Communication: Clear English speaking skills to talk with guests and team members.

Qualification

Certificate in F&B Services: SPM, Certification covering practical restaurant service, beverage studies, and food safety.