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运营经理 (F&B)

RM5,000-8,000[Monthly salary]

Full-time · 5-10 Yrs · Diploma · Kuala Lumpur-Wp Kuala Lumpur
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Job Details

Job Description

需持有工商管理、酒店管理、烹饪艺术或
相关领域的学士学位。
工作经验:
至少5年餐饮业(F&B)运营经验,其中需
具备2-3年多门店管理或培训领导岗位经验.
负责餐饮门店 / 后厨整体日常运营管理,统筹前厅、后厨、人事与排班。
制定营业目标、成本管控、营收分析,提升坪效与复购率。
管理食材采购、库存损耗、食品安全、卫生标准及 SOP 流程落地。
团队招聘、培训、绩效考核、员工纪律与服务品质管控。
处理客诉、维护客户口碑,优化出品口味、服务流程与用餐体验。
对接供应商、把控物料品质、控制人力成本与物料成本。
巡查门店运营状况,落实食品安全、消防及卫生合规要求。

Mohamad Syamil

Work Location

Kuala Lumpur-Wp Kuala Lumpur -Jalan 24/70 A Kuala Lumpur WP Kuala Lumpur Malaysia 50480

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