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Food and Beverage Manager
RM5,000-8,000[Monthly salary]
Job Details
Job Description
相关领域的学士学位。
工作经验：
至少5年餐饮业（F&B）运营经验，其中需
具备2-3年多门店管理或培训领导岗位经验。
熟悉餐饮成本、库存、食材损耗管控，懂食品安全规范。
会员工招聘、排班、培训及团队管理。
善于处理客诉和突发问题，抗压能力强。
会用 Office 及餐饮收银系统，能做简单运营报表。
能适应轮班、周末及节假日上班。
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Work Location
Kuala Lumpur-Wp Kuala Lumpur -Jalan 24/70 A Kuala Lumpur WP Kuala Lumpur Malaysia 50480
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