Halal Executive

Key Responsibilities:

To carry out established halal policy and guidelines.

To develop and implement Halal Assurance System.

To ensure halal certificates are obtained in timely manner, and to that halal requirements are adhered at all times.

To manage and update halal documents and records.

To conduct halal training and halal awareness program.

To facilitate resources and support within manufacturing site.

To liaise with JAKIM/JAIN and other relevant stakeholders (internal and external).

To conduct internal halal audit and supplier audit based on schedule.



About you?

Bachelor’s degree in Food Technology / Halal Quality Assurance or Halal Industry Management

Strong knowledge of applying halal application, conducting halal audit and regulatory compliance in halal aspect.

Certified in Professional Halal Executive and Certified in Professional Halal Auditor.

Excellent problem-solving and analytical skills.

Strong leadership and team management abilities.

Excellent communication and interpersonal skills.



What we offer ?

Strong learning and development plans for your career growth.

Engaging activities and recognition programs.